The "summering" of meals

At Easter dinner on Saturday everything was a lot lighter and "fresher" than a typical winter meal. The shrimp were flavoured with lemon zest and cilantro, the appetizers were fluffy, light spinach bites, and dessert was a light lemon meringue ice square. It was a nice reminder that SPRING IS HERE and it's starting to show through our meal choices.

And today for dinner, I had a delicious summery meal of rotisserie chicken and potato salad (with fresh apple and cheddar squares). The perfect easy, last minute picnic meal!

Also, found strawberries in the fridge. SCORE!

:)